Thursday, December 11, 2008

CHLI CHEESE CORNBREAD "RECIPES INEXPENSIVE, QUICK AND EASY"

CHILI CHEESE CORNBREAD


Ingredients:

2 cans chili w/beans
Cheese (shredded or sliced)
1 box Jiffy cornbread mix
1 egg
1/3 c. milk

Directions:

Spread chili in a greased 8x11 dish. Top with cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 375 degrees or until golden brown and cornbread is done.

TRY THIS GREAT INEXPENSIVE AND EASY RECIPE! YOUR KIDS WILL LOVE IT!

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