CHILI CHEESE CORNBREAD
Ingredients:
2 cans chili w/beans
Cheese (shredded or sliced)
1 box Jiffy cornbread mix
1 egg
1/3 c. milk
Directions:
Spread chili in a greased 8x11 dish. Top with cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 375 degrees or until golden brown and cornbread is done.
TRY THIS GREAT INEXPENSIVE AND EASY RECIPE! YOUR KIDS WILL LOVE IT!
Thursday, December 11, 2008
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